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International Advisory Board

Dr. Luis Miguel Albisu, Zaragoza, Spain
Prof. Dr. Filippo Arfini, Parma, Italy
Dr. Michael Bourlakis, Kent, United Kingdom
Prof. Dr. Julián Briz, Madrid, Spain
Prof. Dr. Francesco Braga, Guelph, Canada
Prof. Dr. Maurizio Canavari, Bologna, Italy
Prof. Dr. Francis Declerck, ESSEC, Paris, France
Prof. Dr. Garry Griffith, Armidale, Australia
Prof. Dr. Roberto Fanfani, Bologna, Italy (AIEA2)
Prof. Dr. Philip Garcia, Illinois, USA
Prof. Dr. Xavier Gellynck, Ghent, Belgium
Prof. Dr. Rainer Haas, Vienna, Austria
Prof. Dr. Monika Hartmann, Bonn, Germany
Prof. Dr. Neal Hooker, Ohio, USA
Prof. Dr. Oliver Meixner, Vienna, Austria
Prof. Dr. Onno Omta, Wageningen, The Netherlands
Dr. Krijn J. Poppe, The Hague, The Netherlands (EAAE)
Prof. Dr. Gerhard Schiefer, Bonn, Germany, (Chair)
Dr. Mary Shelman, Harvard Business School, Boston, USA (IFAMA)
Prof. Dr. Ray G. Huffaker, Florida, USA
Prof. Dr. Ron Ward, Florida, Gainesville, USA
Prof. Dr. Robert D. Weaver, Pennsylvania, USA
Dr. Angela Wilkinson, Oxford, UK
Prof. Dr. Decio Zylbersztajn, Pensa, Sao Paulo, Brazil

Institutional Engagement

The Forum - initiated by agri-food groups of leading universities and business schools from
Europe and beyond including:
Bologna, Bonn, Florida, Ghent, Guelph, Illinois, Kent, Kiel, Madrid, Monash/Melbourne, Ohio, Paris, Parma, Pennsylvania, Sao Paulo, Vienna, Wageningen and others